Five of us decided that being alone in our placements at Christmas without friends and family around would be just too difficult so instead we indulged our selves in that island paradise that is Koh Chang. Getting there from Phnom Preuk proved to be more pricy then we had had anticipated as we had to “encourage “ the Thai authorities to let us cross the border and then finding that there was no way to continue our journey except by hiring a very expensive taxi. Fortunately a bit of research and local knowledge meant that the return journey was far more sooth, cheaper and incident free, except for the collapsed bridge, flat tyre and road being de mined!
Arriving over the border was a real shock. Firstly, Thailand has proper roads, with tarmac and white lines in the middle and traffic lights and sign posts. Everyone drives on the same side of the road and chickens/dogs/cows/children don’t run in front of the car and you travel at more than 30 mph. Also the taxi, what bliss, only 2 passengers rather than the usual 7 (4 in the back and 3 in the front excluding the driver of a Toyota Camry), and it had seat belts!
On entering Thailand one realises just how devastated Cambodia has been. The change of colour in just a few yards is dramatic; Thailand is green and Cambodia is brown. The difference is the dust in Cambodia
The other big difference in Thailand, apart from the lack of plastic bags and rubbish everywhere, is that it is so quiet. No barking dogs, crowing cockerels, blaring karaoke, chanting monks, crying children just the sound of the sea lapping on the shore. In fact sitting here writing this blog in Jean’s kitchen back in Battambang the amplified chanting from the local Wat has now been going for 6 hours,( it 10 am, do the maths).
Next door to our little group of thatched beach huts there was a flash hotel complex with swimming pool and liveried staff. We crashed their
Christmas Day started with the opening of presents which included the traditional shirt and not so traditional J-Cloths. Christmas dinner of fried rice and prawns was made complete by the mini Christmas pud (thank you Liv). The
Happy New Year to you all.
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